Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur mixed chawal is a well-loved Indian dish that blends the sweetness of gur, also known as jaggery, with the savory flavor of rice. This quick yet delectable dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a special taste that pleases the senses.
Aam baat hai ki jab aapki pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Tum roti kamy